Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Prepare lasagna
- Make ready 1/2 lb bulk sausage
- Get 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Prepare 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Get 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Take 1 tbsp chopped parsley
- Get 1 1/2 tsp summer savory
- Get 1 tsp whole leaf oregano
- Take 1 tsp salt
- Prepare 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Make ready 1/4 cup sweet basil
- Take 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
