Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's green chili tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Green Chili Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Green Chili Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Tacos:
- Get ● For The Chilled Vegetables [chopped - as needed]
- Prepare Habenero Peppers
- Prepare Shredded Cabbage
- Prepare Shredded Lettuce
- Make ready Chopped EX Firm Beefeater Tomatoes
- Take Sliced Radishes
- Take Chopped White Vidalia Onions
- Make ready Leaves Fresh Cilantro
- Get Chopped Red Onions
- Get Halved Black Olives [drained]
- Take dash Ground Cumin
- Get Lime Wedges [quartered]
- Get ● For The Meats
- Make ready 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Make ready 1 Pound Diced Pork Shoulder [optional]
- Take as needed Beef Broth [for steaming meat & dissolving seasoning]
- Make ready 3 Smashed Fine Minced Garlic Cloves
- Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Make ready 1 Dash Ground Cumin
- Take 1 Dash Fresh Ground Black Pepper
- Prepare 2 tbsp Deyderated Onions
- Make ready 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Get ● For The Sides [as needed]
- Make ready Jalapeno Peppers
- Take Mexican 3 Cheese
- Take Green Salsa
- Get Red Salsa
- Prepare Sour Cream
- Make ready Fresh Chives
- Get Sliced Avacados
- Get ● For The Carbs [as needed]
- Take 6 " Flour Tortillas
- Take 6 " Corn Tortillas
- Take Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that’s going to wrap this up with this exceptional food mike's green chili tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!