Cucumber Spirals with Spicy Peanut Dressing
Cucumber Spirals with Spicy Peanut Dressing

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber spirals with spicy peanut dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber Spirals with Spicy Peanut Dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cucumber Spirals with Spicy Peanut Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber spirals with spicy peanut dressing using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cucumber Spirals with Spicy Peanut Dressing:
  1. Take 1 seedless cucumber run through a spiralizer
  2. Get 4 tbsp Pb2 (peanut butter powder)
  3. Make ready 3 tbsp water
  4. Make ready 2 tbsp low sodium soy sauce
  5. Take 2 tbsp rice wine vinegar
  6. Get 1 tsp toasted sesame oil
  7. Make ready 2 tsp honey
  8. Prepare 1 tsp chopped garlic
  9. Get 1 tsp red pepper flakes (or less if you prefer less spicy)
  10. Prepare 1/2 tsp ground ginger
  11. Get 1 splenda packet
  12. Take 3 tbsp chopped peanuts (optional) I omitted to cut back on calor
Instructions to make Cucumber Spirals with Spicy Peanut Dressing:
  1. Add cucumbers to a bowl. Mix PB2 with water(it will be thick) then whisk in all remaining ingredients.
  2. Pour over cucumbers and allow to chill in refrigerator for at least one hour before serving.

So that is going to wrap it up with this special food cucumber spirals with spicy peanut dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!