Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter honey cuddle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Winter Honey Cuddle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Winter Honey Cuddle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook winter honey cuddle using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Honey Cuddle:
- Get 100 grams red onion, 36 cals
- Prepare 200 grams aldi flavoursome potatoes, 148 cals
- Prepare 100 grams asda carrot batons, 31 cals
- Get 500 grams Celery sticks, 50 cals
- Make ready 1 tsp ground coriander
- Prepare 1 tesco everyday value chicken stock cube, 7 cals
- Prepare 1/8 tsp black pepper
- Make ready 10 ml olive oil, extra virgin, 84 cals
- Take 700 ml cold water
- Prepare 10 grams tesco everyday value clear honey, 32 cals
Steps to make Winter Honey Cuddle:
- Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
- Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
- When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.
So that is going to wrap this up with this special food winter honey cuddle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!