No bake mango cheese cake (healthy version)
No bake mango cheese cake (healthy version)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake mango cheese cake (healthy version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake mango cheese cake (healthy version) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No bake mango cheese cake (healthy version) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook no bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No bake mango cheese cake (healthy version):
  1. Get 25 pieces mariegold biscuits
  2. Make ready 5 tbsp butter
  3. Take 1/2 kg hung curd
  4. Make ready 1/4 cup condensed milk
  5. Prepare 1/4 cup amul cream
  6. Make ready 1 bowl mango puree
  7. Take 1 tsp vegetarian gelatin
  8. Prepare 1/2 bowl mango cubes in small pieces
  9. Prepare Upper layer
  10. Prepare 1 mango puree in thin form
  11. Get 1 tsp vegetarian gelatin
Instructions to make No bake mango cheese cake (healthy version):
  1. Take biscuits add in mixer jar churn it into coarse powder
  2. Now add butter to it mix it properly
  3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly
  4. Keep in refrigerator for half an hour to set
  5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks
  6. Now add mango puree and gently fold the mixture
  7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min
  8. Let it dilute now add this gelatin mixuter in curd mixture mix gently
  9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set
  10. Sprinkle some chopped mango on top layer
  11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently
  12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly
  13. When sets properly cut in slice serve chill

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