Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Prepare ● For The Sauce & Seasonings
  4. Get Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get Fresh Grated Parmesan Cheese
  6. Get Chopped Basil Leaves
  7. Take Pepper Flakes
  8. Get LG Bay Leaf
  9. Get Dried Italian Seasoning
  10. Get Fresh Oregano Leaves [minced]
  11. Get Dried Fennel Seeds
  12. Take Fresh Ground Black Pepper
  13. Take Celery Salt
  14. Make ready Granulated Sugar [or less ' add slowly & taste test]
  15. Take ● For The Vegetables & Fruits
  16. Prepare Medium Firm Tomato [chopped]
  17. Prepare LG White Onion [chopped]
  18. Prepare LG Green Bell Pepper [de-seeded - chopped]
  19. Take Yellow Bell Pepper [de-seeded - chopped]
  20. Take Fresh Garlic [smashed & fine minced]
  21. Take Fresh Celery [thin sliced & minced]
  22. Take LG Black Olives [drained & halved]
  23. Take Fresh Sliced Mushrooms
  24. Prepare LG Jalapeño [de-seeded & minced]
  25. Get Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Make ready LG Fresh Hogie Rolls
  28. Get LG Fresh Lobster Rolls
  29. Prepare Softened Garlic Herb Butter
  30. Get ● For The Sides/Options [as needed]
  31. Get Smoked Provolone Cheese [room temp]
  32. Make ready Grated Mozzarella Cheese [room temp]
  33. Make ready Shaved Parmesan Cheese [room temp]
  34. Make ready Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Make ready Fresh Tomato [chilled]
  37. Make ready Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]
Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!