Slow Cooker Sausage & Peppers
Slow Cooker Sausage & Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker sausage & peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Sausage & Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Sausage & Peppers is something which I’ve loved my entire life.

Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.

To get started with this recipe, we must prepare a few components. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage & Peppers:
  1. Prepare 2 lbs Italian Sausage. If links, then slice into thirds
  2. Get 4 Bell Peppers or 5 Italian Peppers, sliced however you like
  3. Take 3 Medium Onions, sliced however you like
  4. Prepare 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
  5. Take 2 tsp ground black pepper
  6. Get 1 tsp dried oregano
  7. Make ready 1 tsp dried basil

Let your slow cooker do the cooking for you with this easy Sausage & Potato Soup with Broccoli recipe. It makes enough to feed a small family, plus more! I don't really know how to explain it, but it's a like whoa yummy This idea originated as a simple shredded Creole chicken kind of thing made in the slow cooker so my. This Slow Cooker Sausage Casserole is a slimming-friendly, hearty meal to pop in the slow cooker and have ready for dinner - perfect for calorie counting or plans like Weight Watchers!

Steps to make Slow Cooker Sausage & Peppers:
  1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
  2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
  3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
  4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
  5. Enjoy!

One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready when you get home. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for. Slice the sausages into discs and fry them until golden brown, add to slow cooker.

So that is going to wrap this up with this exceptional food slow cooker sausage & peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!