Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's, "What The Kale?" Chef's Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Take 1 " Cubed Chopped Turkey
- Get Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Make ready Thin Sliced White Onions
- Prepare Thin Sliced Radishes
- Get Chopped Green Onions
- Make ready Fully Drained Chopped Artichokes [in water]
- Get Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Make ready Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Prepare Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Make ready Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!