Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Prepare 2 packs Shirataki noodles
  2. Take 1 can ●Canned tomato
  3. Get 400 ml ●Vegetable juice
  4. Get 1 ●Black pepper
  5. Make ready 1 ●Salt
  6. Make ready 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Prepare 1/2 tsp Grated ginger
  9. Prepare 1/2 tsp Grated garlic
  10. Take 150 grams Ground chicken thigh meat
  11. Make ready 1/2 Onion
  12. Get 2 bunches Komatsuna
  13. Take 1 dash Olive oil
  14. Make ready 2 slice Sliced cheese
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that’s going to wrap this up with this special food low calorie shirataki noodle tomato ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!