Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat-low calorie cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat-low calorie cabbage soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low fat-low calorie cabbage soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Prepare 1/2 head cabbage-chopped
- Get 1 cup celery-chopped
- Get 1 cup onion-diced
- Prepare 1 cup carrots-diced
- Take 1 green pepper-diced
- Prepare 3 clove garlic-minced
- Make ready 6 cup chicken broth
- Take 14 oz can basil,oregano,garlic diced tomatoes
- Get 1/2 tsp red pepper flakes
- Prepare 1 black pepper to taste
- Make ready 1/2 tsp salt (optional)
- Prepare 1 lb ground turkey-if desired
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
So that is going to wrap it up for this exceptional food low fat-low calorie cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
