Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Make ready 1 onion Finely chopped
  2. Make ready 2 Tomato Finely chopped
  3. Make ready 6 Brinjal Small to Medium size cut lengthwise
  4. Make ready 5 pods Garlic Whole
  5. Take 3 tablespoons Refined Oil
  6. Prepare 1 teaspoon Cumin seeds
  7. Make ready 1 teaspoon Mustard Seeds
  8. Get 1/2 teaspoon Turmeric
  9. Take 1/2 teaspoon Corriander powder
  10. Make ready 1 teaspoon Red Chilli Powder
  11. Take Cury Leaves 5 leaves
  12. Take 1/2 teaspoon Garam Masala Masala / Kitchen KIng
  13. Take Corriander Finely chopped
  14. Prepare 1 cup Ragi Flour
  15. Get 2 cups Water
  16. Prepare 2 teaspoons Refined Oil
  17. Prepare 1 cucumber
  18. Take 2 Green Chilli
  19. Prepare 1 teaspoon Lime juice
  20. Prepare Corriander Finely chopped
Steps to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
  2. Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
  3. Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
  4. Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
  5. Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
  6. Garnish with finely chopped corriander leaves and serve it in a bowl.
  7. Bring 2 cups of water to boil and add the refined oil.
  8. To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
  9. The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
  10. Grease your palm with oil and water, and make nice round muddes from the cooked ragi.

So that’s going to wrap it up with this exceptional food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!