Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fall squash saute. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fall Squash Saute is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fall Squash Saute is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fall squash saute using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Squash Saute:
- Get butternut squash; diced
- Prepare small zucchini; diced
- Take butter
- Prepare vegetable oil; as needed
- Prepare salt and white pepper; to taste
Instructions to make Fall Squash Saute:
- Partially boil buttetnut squash in salted water 1/2 way. Drain.
- Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked.
- Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary
So that is going to wrap it up with this special food fall squash saute recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
