Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lowfat marinated pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lowfat Marinated Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lowfat Marinated Pork Tenderloin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Prepare 1/4 cup reduced-calorie, sugar-free pancake syrup
- Take 1/2 tsp dry mustard
- Take 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get 1/4 tsp black pepper
- Take 1 1/4 lb lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap it up for this special food lowfat marinated pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
