Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Peppered Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Take ● For The Proteins
  2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Prepare ● For The Fluids
  4. Prepare 4 (15 oz) Cans Beef Stock
  5. Take 2 tbsp Kitchen Bouquet
  6. Get 1/3 Cup Quality Red Wine
  7. Prepare 1 tbsp Worstershire Sauce
  8. Make ready ● For The Vegetables & Seasonings
  9. Take 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Take 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Get 2 EX LG Jalapeno Peppers [fine minced]
  14. Make ready 1 tbsp Fresh Ground Black Pepper
  15. Prepare 1/2 tbsp Red Pepper Flakes
  16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
  17. Get 2 Sweet Onions [quartered]
  18. Prepare 1 Cup Baby Carrots [left whole]
  19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
  20. Get 1 Cup Celery With Leaves [rough chop]
  21. Prepare 2 Cups Mushrooms [your choice - thick sliced]
  22. Prepare 1 Packet McCormick Au Ju
  23. Prepare 1 Packet McCormick Stew Seasoning
  24. Prepare 1/2 tsp Dried Rosemary
  25. Prepare 1/2 tsp Dried Thyme
  26. Get 1/2 tsp Crushed Bay Leaves
  27. Make ready ● For The Breads [as needed]
  28. Make ready Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Prepare Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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