Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Prepare 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Make ready 1 egg
- Make ready 1/2-1 cup parmesan
- Get 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Get salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap this up for this exceptional food crock-pot vegetable lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
