Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato skins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Twice Baked Potato Skins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Skins:
  1. Make ready baking potatoes
  2. Get shredded cheddar cheese
  3. Make ready bacon, diced and cooked
  4. Make ready sliced green onions
  5. Get butter
  6. Make ready milk
  7. Prepare sour cream
  8. Take Seasonings of choice:
  9. Get black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap this up with this special food twice baked potato skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!