Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my whole life.
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Get butternut squash sliced lengthwise and seeded
- Get olive oil
- Get green zucchini chopped
- Get yellow zucchini chopped
- Make ready red bell pepper chopped
- Make ready small container mushrooms cleaned and chopped
- Prepare ground chicken
- Prepare Seasoned salt
- Make ready White or brown long grain rice
Place butternut squash on a baking dish, cut-side UP; brush squash with olive oil and season with salt. Butternut squash, simply referred to as squash, is botanically a fruit. This is an excellent squash dish for lunch. In a large saucepan over medium-high heat, saute butternut squash and onion in oil until slightly.
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
This is an excellent squash dish for lunch. In a large saucepan over medium-high heat, saute butternut squash and onion in oil until slightly. The Best Butternut Squash Recipes on Yummly Butternut Squash is often a veggie we forget to utilize in the kitchen, but we shouldn't! It so tasty! ;) This is an easy and yummy dish!
So that is going to wrap this up for this exceptional food butternut squash with ground chicken, vegetables and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
