Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'ponzu' marinated eggplant & chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Marinated Eggplant but with some Japanese kick ! Today, I am going to be making "Marinated Eggplant" in Japanese, Egg plant Age-bitashi This is a very popular summer dish. Transfer the ponzu to an airtight container and refrigerate until using (the ponzu will keep refrigerated.
'Ponzu' Marinated Eggplant & Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 'Ponzu' Marinated Eggplant & Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Get 1-2 (*about 300g) Eggplants
- Make ready 1 Sweet Green Chilli *cut into a size that is easy to eat
- Take 1 tablespoon Canola Oil OR Vegetable Oil
- Get 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Get 1 small piece Ginger *grated
- Get 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
- Take 400 g Chicken Tenderloins / Breast Fillets
- Prepare Salt & Pepper
- Prepare 2 tablespoons Potato Starch / Corn Starch Flour
- Prepare Oil for cooking
- Make ready 1 Spring Onion *finely chopped
From the nightshade family. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone.
Instructions to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
Marinate bone-in skin-on chicken pieces in Orange-Lime Ponzu. Marinated Eggplant With Tahini and Oregano. Adapted from Ottolenghi: The Cookbook by Yotam As soon as the eggplants come out of the oven, add them to the marinade, gently tossing to coat. Sweet and sour marinated eggplant with ginger. This marinated eggplant hummus has a special taste you'll love!
So that’s going to wrap it up with this exceptional food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
