Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq pulled chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Pulled Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. BBQ Pulled Chicken is something that I’ve loved my entire life.
Add chicken and turn to coat. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic!
To begin with this recipe, we have to first prepare a few components. You can cook bbq pulled chicken using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Chicken:
- Take Chicken breasts or thighs - clean and remove the skin
- Get 1 Onion - chopped
- Get BBQ Sauce - your brand !
A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. Season pork with brown sugar mixture.
Instructions to make BBQ Pulled Chicken:
- Clean your chicken breasts or thighs and put it in the slow cooker
- If you are using thighs, its ok because you can remove the bones later
- Add your onions and the bbq sauce
- Combine all the ingredients well
- I let this cook for about 5hrs
- When I walked back home from work to check on the outcome, the aroma was beautiful! and the bones fell right off
- I gave it a quick stir and let it sit until I served it
- When it was time, I spooned the bbq chicken in some buns
- I also made some homemade coleslaw and served the bbq pulled chicken with some chips and slaw
- Yum!
How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot). Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.
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