Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parm w/leek arugula salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butterflied chicken breast flattened, Eggs, Flour, Homemade bread crumbs, Salt & pepper, Honey, Tomato paste, Chili sauce Lance Wilson. This recipe will make restaurant quality food in your own home in a single. Spoon the salad onto plates, top with the chicken and serve.
Chicken parm w/leek arugula salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken parm w/leek arugula salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Prepare Eggs
- Prepare Flour
- Take Homemade bread crumbs
- Get Salt & pepper
- Get Honey
- Prepare Tomato paste
- Prepare Chili sauce
- Get Parmesan cheese
- Take Kraft Italian mix cheese
- Get Red onion
- Prepare Leek
- Prepare Cremini mushrooms
- Take Heirloom baby tomatoes
- Get Foccaccia bread
Place the arugula in a large bowl. Pour enough dressing on the arugula to moisten. Slowly whisk in remaining ¼ cup oil. Stir in scallions and currants and set aside.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl. In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
So that’s going to wrap this up with this exceptional food chicken parm w/leek arugula salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
