Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Portuguese Cod is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Portuguese Cod is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- Get 1 (28 oz) can whole tomatoes Italian
- Prepare 1 (16 oz) can diced tomatoes
- Make ready 1 cup pitted Kalamata olives
- Make ready 4 crushed garlic cloves
- Take 4 tablespoons capers
- Prepare to taste Salt and pepper
- Make ready 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap this up for this special food portuguese cod recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
