Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chatpatta punjabi channa-bhatura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chatpatta Punjabi Channa-bhatura is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chatpatta Punjabi Channa-bhatura is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chatpatta Punjabi Channa-bhatura:
- Prepare For For Chole/chickpeas Curry
- Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Prepare 2 Tbsp Garlic Cloves, Sliced
- Prepare 2 tsp Dry Amla
- Get 1 tbsp Ginger, Julienned + More For Garnishing
- Make ready 4-5 Green Chillies Sliced
- Prepare 2-3 Red Onion, Chopped Medium
- Get 1 tsp Dried Mango Powder
- Take To Taste Salt
- Take 1 Tsp Pomegranate Seeds powder
- Make ready 3/4 Cup Tomato Puree
- Take 1/4 Tsp Turmeric Powder
- Get 1 tbsp Coriander Powder
- Take 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Get 1 tsp Kitchen king masala
- Take 2 Tbsp Oil
- Make ready 1 Tsp Cumin Seeds
- Make ready For Whole Spices
- Take 1 Bay Leaf/tej Patta
- Make ready 1 Stick Cinnamon
- Prepare 2-3 Cloves
- Take 2 Black Cardamom Pods
- Make ready 1/2 Tsp Cumin Seeds (Jeera)
- Prepare 10-12 cubes Fried Potatoes
- Take For Bhature:
- Take 1 1/2 Cup All-Purpose Flour/maida)
- Make ready 1/2 Cup Semolina/suji
- Take 1 1/2 Tsp Baking Soda
- Prepare To Taste Salt
- Get 2-3 Tbsp Oil
- Prepare 1/2 Cup Natural Yoghurt
- Make ready Some Oil For Deep-Frying
Steps to make Chatpatta Punjabi Channa-bhatura:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
- Add tomatoes purée,mix and roast well.
- Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
- Cut potatoes in cubes and deep fry them.
- Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
- Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
- For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
- Add yogurt and mix well. - Knead into a firm dough without using water.
- Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
- After keeping for 3 hours covered,the dough will be fermented and double in size.
- Divide it into equal portions. - Roll out into an oval shape.
- Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
- Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.
So that’s going to wrap it up with this exceptional food chatpatta punjabi channa-bhatura recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
