Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my whole life. They are nice and they look fantastic.

Made these tonigh and we loved them! Going to try different meats and veggies next time. Reviews for: Photos of Grands!® Mini Chicken Pot Pies. Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Make ready 200 g flour
  2. Get 100 g butter, unsalted
  3. Prepare Salt
  4. Get Spices for chicken,mince
  5. Make ready Curry powder
  6. Prepare Sweet chilli sauce
  7. Get Cold water
  8. Make ready Butternut
  9. Prepare Pepper(green,red,yellow)
  10. Prepare Onion
  11. Prepare Potaotoes
  12. Make ready Garlic
  13. Take Carrots
  14. Prepare Mushrooms
  15. Make ready Green beans
  16. Get 10 chicken portions
  17. Prepare BBQ sauce
  18. Get Egg/butter to glaze

These mini-pies are filled with a sweet and tart · This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread BBQ sauce on each chicken breast.

Instructions to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Season chicken with salt and pepper, to taste. Spread BBQ sauce on each chicken breast. This is super good, i put carrots and potatoes in with it and also seasoned the chicken with chicken seasoning and salt and pepper, and then sprinkled garlic on top. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! The chicken and veggies are added into the now-thick sauce.

So that’s going to wrap it up with this exceptional food mini pies with baked veggies and bbq chicken#4weekchallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!