Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot classic lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Classic Lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock-Pot Classic Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Take 1 lb ground beef (or with half/half Italian sausage)
- Take 1 onion (chopped)
- Make ready 3-5 cloves garlic (minced)
- Get 2 (24 oz) cans seasoned spaghetti sauce
- Make ready 2 cups ricotta cheese
- Take 1/4 cup parmesan
- Make ready 2 1/2 cups mozzarella cheese
- Make ready 1 egg
- Prepare lasagna noodles
- Get salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
So that’s going to wrap it up with this special food crock-pot classic lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!