Healthy simple panko baked chicken salad
Healthy simple panko baked chicken salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy simple panko baked chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy simple panko baked chicken salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy simple panko baked chicken salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy simple panko baked chicken salad:
  1. Make ready 2 large eggs
  2. Make ready 8 oz panko breadcrumbs
  3. Take 3 teaspoons garlic powder
  4. Make ready 1 teaspoon paprika
  5. Take 2 teaspoons celery salt
  6. Make ready 1 teaspoon oregano
  7. Get 1 small red onoin
  8. Make ready I 1 little gem lettuce
  9. Make ready 2 sweet small peppers
  10. Make ready 1 carrot
  11. Prepare 16 cherry tomatoes
  12. Take 2 teaspoons Dijon mustard
  13. Get 1/2 a lime
  14. Prepare 3 tablespoons olive oil
  15. Get Salt
  16. Prepare Black pepper
Steps to make Healthy simple panko baked chicken salad:
  1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
  2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
  3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
  4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
  5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

So that’s going to wrap this up with this exceptional food healthy simple panko baked chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!