Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto brazo de mercedes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Brazo de Mercedes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Brazo de Mercedes:
- Prepare for meringue
- Get 10 egg whites
- Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Prepare 1 tsp lemon (or 1 tsp cream of tartar)
- Take for custard
- Make ready 10 egg yolks
- Make ready 1/2 cup keto condensed milk (see youtube for recipe)
- Prepare 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that is going to wrap it up for this exceptional food keto brazo de mercedes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!