taisen's beef stroganoff
taisen's beef stroganoff

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, taisen's beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

taisen's beef stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. taisen's beef stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook taisen's beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make taisen's beef stroganoff:
  1. Get 1 packages of frozen steakums. you can also use hamburger. my kids like steakums
  2. Take 1 packages of Portobello mushroom or a can of mushrooms
  3. Make ready 2 to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
  4. Get 16 oz of sour cream but again to taste. you can use less or more
  5. Make ready 1 garlic powder to your taste
  6. Get 1 pepper to your taste
  7. Get 1 butter to your taste
  8. Make ready 1 salt to your taste or leave it out
  9. Take 1 milk to thin out the soup to make it a sauce . go by your judgement
  10. Take 1 beef bouillon cubes if you want a more beefy flavor
  11. Prepare 1 Worcestershire sauce
  12. Prepare 1 season salt
  13. Get 1 packages of no yolk egg noodles wide
Steps to make taisen's beef stroganoff:
  1. chop or slice mushrooms and add some butter pepper and garlic to your taste.
  2. cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
  3. put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
  4. cook until there is no pink. you can do this with hamburger also.
  5. put mushrooms and which meat you choose into a bowl until the noodles are finished
  6. after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
  7. add the hamburger or steakums. mix.
  8. add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
  9. if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch

So that’s going to wrap it up for this special food taisen's beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!