Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana oat muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Chocolate chip banana oat muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate chip banana oat muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Get 2 1/4 cup rolled oats
- Make ready 1 cup plain yogurt
- Prepare 1 ripe banana
- Take 2 eggs
- Prepare 1/4 cup brown sugar
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Take 1 tsp flax meal (ground flax)
- Get 1/4 tsp cinnamon
- Make ready 1 pinch salt
- Get 1 tsp vanilla extract
- Prepare 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.
Instructions to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
They're perfect for a quick, filling breakfast or snack on-the-go! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry.
So that is going to wrap this up with this exceptional food chocolate chip banana oat muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
