Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate brownie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate brownie is something that I’ve loved my whole life.
Find from-scratch and shortcut versions, too. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. If you're using a normal tin, lift out the brownie with the foil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brownie using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate brownie:
- Get one and half cup All purpose flour / maida -
- Prepare one and half cup Sugar powder
- Take one and half liter Milk
- Make ready 2 tbsp Cocoa powder
- Get 1/2 cup Cooking oil
- Make ready 1 tbsp Baking powder
- Take 2 tbsp Vinegar
- Take 1 tbsp Chopped walnut
- Prepare 1 tbsp Chopped almonds
- Prepare 1 pinch Salt
- Prepare 2 tbsp Chocolate sauce
- Make ready 4-5 drops Vanilla essence
Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Instructions to make Chocolate brownie:
- Boil one and 1/4 ltr milk on the gas.
- When it boiled switch off the gas
- Add vinegar and cover the milk.
- After few mins milk is fully curdled
- Strain the paneer / cottage cheese.
- Sieve all purpose flour / maida,cocoa powder,baking powder and salt together.
- Take a mixing bowl add sugar,cooking oil, 1/2 cup milkand cottage cheese / paneer mix until creamy and fluffy.
- Add vanilla essence and all purpose flour.
- Make a smooth batter
- Pre heat oven to 150. c.
- Grease and flour a 9 inches round baking cake pans.
- Pour the batter into dish.
- Add roughly chopped almonds and walnuts.
- Bake for 30 - 35 mins. in the pre heated oven.
- Now the delicious chocolate brownies is ready.
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!
So that’s going to wrap this up for this special food chocolate brownie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
