Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and daikon nimono. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.
Chicken and Daikon Nimono is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Daikon Nimono is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Daikon Nimono:
- Make ready 200 g chicken breast meat
- Make ready 300 g daikon(radish)
- Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Take Ginger, roughly half a piece
- Prepare 1 tbsp. vegetable oil
- Take Seasoning
- Make ready 2 cups dashi broth
- Get 1/4 cup sake
- Make ready 2.5 tbsp soy sauce
- Get 2 tbsp sugar
- Take 1 tbsp mirin
See great recipes for Chicken and Daikon Nimono too! Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is.
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil. Add all of the vegetables to the pot. Sautee and coat with the oil. Add the sake, and let it come to a boil.
So that’s going to wrap it up for this special food chicken and daikon nimono recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
