Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Prepare Soup
  2. Take medium Butternut Squash. Do not peel
  3. Prepare large onion, chopped
  4. Make ready medium sweet potatoes,peeled and. chopped
  5. Get large cloves of garlic peeled and chopped
  6. Get water, adjust later if needed,
  7. Get vegetable stock cubes
  8. Take thyme,salt and cayenne pepper each
  9. Get Baked/ Grilled Butternut Squash
  10. Make ready good pinch dried thyme
  11. Get olive oil for drizzling
  12. Get red chilli finely.chopped to garnish,
  13. Get each salt and cayenne pepper to season
  14. Prepare Herb Drizzle
  15. Take small bunch fresh parsley, just leaves,very finely chopped
  16. Get ground coriander
  17. Get garlic,crushed
  18. Make ready lemon, juice only
  19. Take olive oil
Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

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