Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curry flavored chicken crisps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Flavored Chicken Crisps is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Curry Flavored Chicken Crisps is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Chicken Crisps:
- Get 3 Chicken tenderloins
- Prepare A
- Take 1 tsp Sake
- Take 1/2 tbsp │Usukuchi soy sauce
- Get 1/2 tsp Curry powder
- Take 1 Katakuriko
- Make ready 1 Frying oil
- Get For the mustard mayonnaise:
- Prepare 1 tbsp Mayonnaise
- Get 1/2 tsp Japanese mustard
Steps to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
So that is going to wrap this up for this special food curry flavored chicken crisps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
