Spicy Doner Kebabs
Spicy Doner Kebabs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy doner kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Doner Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Doner Kebabs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy doner kebabs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Doner Kebabs:
  1. Take 1 kg chicken thighs or breasts (I prefer thighs)
  2. Make ready Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Take 1-2 tbs garlic or 3-4 garlic cloves
  4. Get 1 tsp coriander powder
  5. Take 2 tsp Cumin powder
  6. Prepare 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Take 2 tsp cayenne pepper
  8. Make ready 1 1/2 tsp onion powder
  9. Make ready 1/2 tsp black pepper
  10. Prepare 1 1/2 tsp salt
  11. Make ready 1 tsp Garam Masala (optional)
  12. Get 1 tbs lemon juice
  13. Take 1 tbs olive oil or your preferred oil
  14. Get For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Prepare Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Take Sriracha acha sauce to make it more spicy or Mayo
Steps to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

So that is going to wrap it up for this special food spicy doner kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!