Stuffed & Fried Jumbo Pasta Shells
Stuffed & Fried Jumbo Pasta Shells

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed & fried jumbo pasta shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed & Fried Jumbo Pasta Shells is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:
  1. Get 10 jumbo pasta shells
  2. Make ready as required Oil for deep frying
  3. Make ready For Stuffing:
  4. Prepare 1 small head broccoli diced finely
  5. Take 1 cup shredded baby spinach (or regular)
  6. Take 3 cloves garlic minced finely
  7. Prepare 1 chicken breast cooked and diced finely
  8. Get 4 tbsp feta cheese
  9. Prepare 1 tsp salt or to taste
  10. Take 1 tsp black pepper powder
  11. Prepare 1 tbsp butter
  12. Take 1 tsp olive oil
  13. Get For For Alfredo Sauce:
  14. Get 2 tbsp butter
  15. Prepare 1 cup full cream
  16. Prepare 3/4 cup dehydrated potato flakes
  17. Get 1 cup Parmesan cheese finely grated
  18. Get 1 tsp dried basil
  19. Prepare 1 tsp salt or to taste
  20. Make ready 1 tsp black pepper powder
  21. Prepare For For Outer Cover:
  22. Get 1 beaten egg
  23. Make ready 1 cup Breadcrumbs or Semolina/Rawa as required
Instructions to make Stuffed & Fried Jumbo Pasta Shells:
  1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
  2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
  3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
  4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
  5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
  6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
  7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
  8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
  9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

So that is going to wrap it up with this exceptional food stuffed & fried jumbo pasta shells recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!