Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio pudding cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pistachio Pudding Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pistachio Pudding Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box yellow cake mix
- Prepare 1 box pistachio pudding
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Take 3/4 tsp almond extract
- Make ready 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that is going to wrap it up for this special food pistachio pudding cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
