Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my tasty asparagus π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My tasty Asparagus π is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My tasty Asparagus π is something that I’ve loved my entire life.
Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Learn how to grill asparagus, how to roast asparagus, how to boil asparagus, and moreβwith this ultimate guide to the versatile spring veggi.
To get started with this recipe, we have to prepare a few ingredients. You can have my tasty asparagus π using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My tasty Asparagus π:
- Get 1 bunch fresh Asparagus
- Prepare 10 slices Parma ham i bourght spanish jammon serrano
- Make ready 1/2 tbls butter
- Get 1 large Garlic clove crushed
It is used as a side dish for many dishes, and those who are health-conscious even eat it as a snack, but what does asparagus taste like? In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers' market or grocery store, it's best to eat it right away.
Instructions to make My tasty Asparagus π:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
Asparagus (from the Persian word asparag, meaning a sprout), are slim green spears, often tinged with a bit of purple at the tip. Europeans are more familiar with white asparagus which is grown completely underground to prevent it from becoming green. There is also a purple variety called Viola. One of the miracles of the modern world is that you're able to find fresh asparagus in your local supermarket in the middle of winter, and it might even taste okay. Place asparagus into a large pot or skillet and cover with water; bring to a boil.
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