Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken pad thai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Then it's topped with cilantro and peanuts.

Easy Chicken Pad Thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Chicken Pad Thai is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Get 12 oz chicken breast
  2. Get 12 oz rice noodles
  3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Get 3 large eggs
  5. Prepare 1 medium carrot
  6. Make ready 4 clove garlic
  7. Make ready 2 cup bean sprouts
  8. Make ready 2 tbsp green onion
  9. Make ready 4 tbsp oil

Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Add chicken; stir fry until cooked through.

Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well.

So that is going to wrap this up for this exceptional food easy chicken pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!