Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken broast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Broast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Broast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken broast using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Broast:
- Make ready 1 whole chicken, cut into bite sizes
- Make ready 3 Seasoning Cubes
- Get 2 Medium size onion
- Prepare 3 Scotch bonnet, pounded roughly
- Make ready 1 Small size fresh ginger, pounded or grated
- Prepare 2 Cloves garlic, pounded or grated
- Make ready Pinch Curry Powder
- Get 2 Cups water, for cooking
- Prepare For Paste
- Take 2 Cups flour
- Get 1 Large egg
- Get 1 Seasoning cube, powdered
- Take 1 TSP ready made powdered pepper(Yaji)
- Prepare Pinch Powdered ginger
- Take As desired Water
- Make ready Frying
- Get As desired Vegetable oil(for deep frying)
- Get Few slices Onion
- Make ready Tiny slice Fresh ginger
- Prepare Garnish
- Get As desired Green bell peppers
- Make ready Utensils Required
- Take 1 Pot
- Get 1 Frying pan
- Get 1 Bowl
- Prepare 1 Slotted Spoon
- Take 1 Cooking spoon
- Make ready 1 Knife
- Get 1 Colander
- Make ready Sheets Kitchen tissue
- Make ready As required serving plate(s)
- Get t
Steps to make Chicken Broast:
- Wash and drain cut chicken pieces, and put in a pot.
- Add spices, seasoning, onions, scotch bonnet and water, stir and put on a medium low flame.
- Allow it to cook for approximately 10 to 15 minutes(please allow more time if using local chicken, I used broiler which are softer), it needs to be cooked but firm after its done to avoid breaking and loss of shape when frying. Do not allow all the water to dry up as you need it to be juicy. Allow for very little quantity of stock. If the chicken is dry, add 3 tablespoons of water, and heat it for few seconds more.
- Turn off the flame and strain in a colander. Keep the stock for future cooking.
- Prepare the paste. Add all the ingredients in Section Two, and mix.
- Preheat vegetable oil in a pan and add a few slices of onion, you may choose to add a tiny slice of ginger for extra aroma.
- Dip parboiled chicken a piece at a time into prepared paste and drop into oil.
- Do not overcrowd the pan. Turn the chicken after the bottom is golden brown.
- Transfer to a colander using a slotted spoon to drain excess oil.
- Put in a kitchen tissue lined dish or directly to a serving plate. Garnish with green bell peppers or any desired garnish.
- Crunchy on the outside, soft and juicy on the inside.
- Enjoy these *Munchilicious Bites of goodness. Bon Apetit.
So that is going to wrap this up for this exceptional food chicken broast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
