Thai stir fry tofu
Thai stir fry tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai stir fry tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

So, if you are craving a quick and easy Asian stir-fry, then Thai Basil Tofu Stir fry is your go-to recipe. This Thai basil tofu stir fry is our latest addiction and will become yours too once you try! One of the wonderful thai recipes with tofu!

Thai stir fry tofu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai stir fry tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry tofu:
  1. Get Main
  2. Take 1 Onion
  3. Make ready 1 bell pepper chopped
  4. Make ready 1 can baby corn - halfed
  5. Get 1/4 cup cilantro - chopped
  6. Get 1/2 cup pad thai sauce (see ingredients)
  7. Get 2 tbsp ginger-minced
  8. Prepare 2 tbsp lime juice
  9. Prepare 2 tbsp dark brown sugar
  10. Get 1 box Tofu - Firm
  11. Prepare Pad Thai sauce
  12. Prepare 1/2 thai red chillie (more if desired)
  13. Prepare 1 tbsp fish sauce
  14. Take 1 tbsp sugar
  15. Get 2 tbsp ketchup
  16. Make ready 4 tbsp chicken stock
  17. Take 1 tbsp soy sauce
  18. Make ready 1 tbsp corn starch dissolved in cold water

Heat oil in a pan and carefully add tofu in it. Pan-fry the tofu till it is crisp and golden brown from all sides. Once the tofu is crisp, take it out and keep aside. In the same pan add garlic, ginger, red bell pepper, and yellow bell pepper.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Saute for a minute and add soy sauce in it. This Thai tofu vegetable stir-fry is easy to make and brimming with flavor! The stir-fry sauce is what makes this dish sing―a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available where you live. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu.

So that’s going to wrap it up for this exceptional food thai stir fry tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!