Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Squash Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Squash Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Squash Lasagna:
- Make ready 1 can tomato paste
- Get 10 roma tomatoes
- Prepare 1 bunch basil
- Make ready 1 large purple onion
- Take 1 clove garlic
- Take 2 lbs ground beef
- Take 1 lb ground sausage
- Prepare 6-10 zucchini and/or yellow squash
- Make ready 2 pint containers of ricotta cheese
- Prepare 1 block mozzarella
- Get Olive oil
- Make ready Itallian seasoning or equivalent fresh herbs
Instructions to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
So that’s going to wrap this up with this special food squash lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!