Sautéd baby bok choy with tomatoes
Sautéd baby bok choy with tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Return the skillet to the heat and add the remaining coconut oil, and stir-fry the onions and bok choy together until just cooked; remove from pan. Reheat the skillet over medium heat and add the blended tomato-ginger sauce. Stir while cooking until the sauce begins to thicken, then add the meat, bok choy and onions.

Sautéd baby bok choy with tomatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéd baby bok choy with tomatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:
  1. Make ready 2 bunches organic baby bok choy
  2. Take 1 large organic vine ripen tomato
  3. Take 1 garlic clove
  4. Make ready 2 Tsp olive oil
  5. Take to taste Salt

So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.

Instructions to make Sautéd baby bok choy with tomatoes:
  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Heat oil in non-stick skillet over medium-high heat. Then add garlic and saute for about a minute until fragrant. Add bok choy and stir until mixed with oil and garlic. Add lime juice, rice vinegar, salt and pepper. Garlic and ginger bok choy is an excellent addition to any protein-based Asian dish, e.g., tofu, fish, beef, etc.

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