Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Make ready 3 lb ground chuck
  2. Prepare 2 tbsp EVOO (extra virgin olive oil)
  3. Take 2 cup onions, chopped
  4. Get 4 green onions (scallions)
  5. Take 1 1/2 cup Jalapenos, chopped
  6. Take 6 Habaneros, chopped including seeds
  7. Take 3 garlic cloves, minced
  8. Take 28 oz can tomato puree, plus half a can of water
  9. Get 28 oz can crushed tomatoes
  10. Prepare 40 oz Great Northern white beans
  11. Make ready 1 envelope McCormick hot chili seasoning
  12. Make ready 1 tbsp cumin
  13. Make ready 2 cup Monterey Jack shredded cheese
  14. Take 1 Ground Cayenne pepper, to taste
Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

So that’s going to wrap it up with this special food hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!