Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kachu diye chingri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Welcome To My YouTube Channel Ghoroa Ranna Ghor.
Kachu diye Chingri is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kachu diye Chingri is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kachu diye chingri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kachu diye Chingri:
- Get 200 gm Prawns
- Take 100 gm Taro Root or Kachu
- Take 1 Potato cubes
- Take 1 Tomato - large
- Get 1 cup Onion paste
- Get 1 teaspoon Ginger-garlic paste
- Prepare Pinch Turmeric powder
- Make ready 1 tsp Pepper powder
- Make ready 1 tsp Cumin-coriander powder-
- Make ready To taste Salt and sugar
Awesome Cooking Kochu Muka Chingri Vaji Recipe FARM FRESH Taro Root & Shrimp Fry Curry Village Food is our video topic. Kochu pata diye chingri is a tasty and obsolescent bengali dish. Lau Chingri from the pages of Gopal Bhnar storybook! Pasta enjoys watching the "Gopal Bhnar" I follow my mother's recipe for Lau Chingri.
Instructions to make Kachu diye Chingri:
- Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
- Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
- Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.
I have always seen her adding a little Ghee while making. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. And malaikari always calls for good quality golda chingri (lobster) or bagda chingri (tiger prawn) with. A traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and coconut cream. As one of the most delectable among the Bengali curries, Daab Chingri or prawns cooked in a cocoanut shell, is considered unique.
So that is going to wrap it up for this exceptional food kachu diye chingri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
