Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Get 30 gr cocoa powder
- Make ready 150 gr unsalted butter
- Take 150 gr granulated sugar
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla essence
- Make ready 2 eggs
- Get 2 tsp baking powder
- Take 2 ripe bananas (mash)
- Take Mocha glaze:
- Get 5 tbs icing sugar
- Get 1 tbs cocoa powder
- Make ready 1 tbs espresso coffee (liquid)
- Make ready Almond streusel:
- Prepare 1/2 cup chopped almond
- Take 2/3 cup all purpose flour
- Get 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Make ready 4 tbs melted unsalted butter
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that’s going to wrap it up with this special food chocolate banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!