Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Italian sausage pasta sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Take 2-3 links Italian sausage, raw
  2. Take Large bunch kale, hand shredded into bite size pieces
  3. Make ready to taste Sun dried tomatoes, sliced
  4. Make ready 1 container fresh mushrooms, sliced
  5. Make ready 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Get to taste Salt & pepper
  8. Prepare Olive oil
Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that’s going to wrap it up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!