Shrimp alfredo penne pasta
Shrimp alfredo penne pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp alfredo penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp alfredo penne pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp alfredo penne pasta is something that I’ve loved my entire life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡, add in the shrimp - cook that for a bit and then….

To begin with this particular recipe, we must prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp alfredo penne pasta:
  1. Make ready 3 cup Tri-Colored Penne Pasta
  2. Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  3. Prepare 1 lb Large Cooked Shrimp
  4. Make ready 1 large Green Bellpepper
  5. Take 2 head Broccoli
  6. Make ready 1 Salt
  7. Take 1 White Pepper

Quick Alfredo Shrimp Penne Reluctant Entertainer. Spicy Shrimp Alfredo with Penne Pasta Saving Flavors. This recipe for shrimp penne pasta alfredo, (w/ penne pasta AND pan-seared shrimp) is just one of the variations I have made through the years. The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired.

Steps to make Shrimp alfredo penne pasta:
  1. Bring a pot of water to a boil.
  2. While that's going on, remove the tails from the shrimp.
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  4. Add pasta to boiling water and bring to desired tenderness.
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  7. Drain finished pasta.
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

This recipe for shrimp penne pasta alfredo, (w/ penne pasta AND pan-seared shrimp) is just one of the variations I have made through the years. The shrimp in this dish is lightly sprinkled with Cajun spices, but you can easily substitute your own Italian spices, if desired. How to Make Shrimp Alfredo Pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions. It won't take long for the sauce and seafood to be cooked.

So that’s going to wrap it up for this special food shrimp alfredo penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!