Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta Salad:
- Make ready 1 red onion
- Make ready 2 cloves garlic
- Take 6-7 mushrooms
- Make ready 3 carrots
- Prepare 1 green zucchini
- Prepare 1 yellow zucchini
- Prepare 1/2 red pepper
- Prepare 1/2 yellow pepper
- Get 3 stalks celery
- Prepare 1/4 c soy sauce
- Prepare 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that is going to wrap it up for this exceptional food thai pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!