Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Get 1 cup butter
- Make ready 1 1/2 cup heavy cream
- Make ready 4 clove finely minced garlic
- Prepare 3 chicken breasts
- Take 2 pinch Cajun spice
- Make ready 1 Salt
- Get 1 Pepper
- Make ready 2 roma tomatos
- Prepare 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Prepare 1 packages grated parmesan cheese
- Prepare 1 Any veggies left over in your fridge!
- Get 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that’s going to wrap this up with this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
