Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Chicken Pad Thai is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chicken Pad Thai is something that I’ve loved my entire life.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
To get started with this recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Get 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Get 2 LG Eggs [scrambled]
- Take 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Prepare ● For The Pad Thai Sauce
- Get 1 tbsp Quality Fish Sauce
- Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
- Get 3 Cloves Fresh Fine Minced Garlic
- Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Get as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Take as needed Soy Sauce
I love my Pad Thai with a variety of ingredients but Chicken Pad Thai is probably the most friendly as everyone loves chicken. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. My Ex-naval husband misses his traditional Thai Crusine, Chicken Pad Thai delivered the goods. I struggle to do Thai Meals from scratch, using Wattie's Wok Creations made the meal easy, colourful and tasty.
So that’s going to wrap it up with this special food mike's chicken pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
