Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy fluffy and soft oyako don (chicken and egg rice bowl). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Get 50 grams Chicken tenderloin
  2. Take 2 Eggs
  3. Take 1/4 Onion
  4. Prepare 1 tbsp ◆Mirin
  5. Make ready 1 tbsp ◆Mentsuyu
  6. Take 1 tbsp ◆Sake
  7. Prepare 1 tsp Vegetable oil
  8. Get 1 dash Salt and pepper
  9. Make ready 1 tbsp Green onions, chopped
  10. Make ready 1 Shredded nori seaweed
  11. Make ready 1 bowlful Plain cooked rice
Steps to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Remove the sinew from the chicken tenderloins.
  2. Cut into bite-sized pieces.
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  4. Beat the eggs.
  5. Slice the onion.
  6. Pour oil in a frying pan, and heat.
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  10. Steam for 20-30 minutes.
  11. Stir all over. When the mixture is cooked half way through, turn off the heat .
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

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